Speakers
Serena Zhang
Function & Ingredient
Founder
U-TAO Investment

Serena Zhang holds a Master's degree in Engineering from Jiangnan University, and she is a student of CEIBS EMBA 2006 and CEIBS Venture Capital Camp 5th Session.

After graduating from her postgraduate studies, Serena Zhang started her career in the field of research and development. She witnessed the establishment and growth of three Fortune 500 companies in the Chinese market.

During her nearly 20 years of experience, she has grown into an outstanding corporate executive, accumulating rich practical experience in corporate strategy, technology commercialization, market expansion, and product innovation.

In 2015, Serena Zhang founded U-TAO Investment, which focuses on incubating and investing in early-stage technology startups.

Event Introduction
Function & Ingredient
 · 06/26 (Day 2)
Explore The Next Star Ingredient
4.2H - Hall D2
The Future of Meat Eating
Cell culture has always been an industry close to the food industry, and in the past we have always imagined its commercialization to be limited to "growing a piece of meat". But as the technology in this industry continues to evolve, more and more possibilities are opening up. All the tracks that can use oil and meat will find a breakthrough under its support!
15:40
[Investor Focus] The Cloud is Clear: Pondering the Landscape Behind the Cell Culture Meat Investment Frenzy

Why do investors favor cellular meat worldwide? Some say cultivated meat is a more environmentally friendly option; some say cultivated meat is a bottom-up revolution in how human beings replenish meat; others say it is the choice of efficiency.

So, why don't we get all the Chinese and foreign investors together to discuss what we are pursuing for when investing in cultivated meat?

Link to agenda