EDUCATION

Ecole nationnal produits laitiers de st lo there, France

Master in Dairy Engineering 1990-1995

Technical Exchange (Sino-French Cooperation Program) 1988-1989

Summary:

More 20 years experiment in cheese area, including plant design, production, and R&D. Indispensable cheese expert in China and also as an authority of cheese, butter, and whipping cream in China Dairy.  Developed and innovate Chinese style cheese. Participated in establishing National Food Safety Standard Process Cheese (GB 25192-2010) in 2010. The first cheese professional and the first person that researched and developed pizza cheese in China.

WORK EXPERIENCE

Deputy General Manager & Executive 2016 – Present

The Ground Group, Shanghai

•  In charge of cheese Program, including plant management, R&D, and cheese program investment

General Manager 2011 – 2015

Milkland (Tianjin) foods technology. Co; Ltd, Tianijn,

•  Designed Milkland (Tianjin) Plant and it went into operated in 2013
•  Guided R&D developing four different cheese series and in full

Technical Director2006 – 2011

Milkana (Savencia), Tianjin

•  Founded R&D center, trained some technical people and these people become professional cheese technologists
•  Developed almost 10 kind of Chinese cheese product and have a great contribution to China cheese market

Project Leader 1998 – 2005

Milkana (Savencia), Tianjin

•  Took lead of the cheese project in China, including plant design and industrialization of new product
• In full charge of the plant management, including procurement, production, quality, and R&D.
•  Developed more than ten Chinese series, total 50 more difference Chinese Flavor cheese products, and all these products lords over the China cheese market.
  R&D Engineer 1995 – 1997

Savencia R&D center, France

• Responsible for Asia cheese research and develop