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Zihan Yi
Foodtalks
Product Development Talks
Founder & CEO
Songxianxian

Zihan Yi, founder and CEO of Songxianxian, a national first-class registered nutritionist, has been focusing on the research and development of healthy food for 14 years. In 2020, he established Hangzhou Songxianxian Natural Seasoning Co., Ltd., creating a new track for matsutake seasoning in the seasoning industry.


Event Introduction
Foodtalks
 · 05/08 (Day 1)
FBIF iFood Show · Foodtalks
13:30
[On-Site Interview]From a 20 Million Loss to 800 Million in Annual Sales: Zihan Yi and Songxianxian's "Self-Rescue" and "Persistence" Through Setbacks

The growth path of Songxianxian has not been smooth, encountering numerous setbacks and challenges. In 2021, founder Zihan Yi sold her property and raised 20 million yuan to collaborate with several MCN agencies for live-streaming sales. However, due to the agencies' failure to fulfill their obligations, the company was on the brink of collapse. Faced with this adversity, Zihan Yi personally led the team and directly collaborated with influencers to rebuild sales channels. Through relentless efforts, by 2023, Songxianxian ranked first in the seasoning category on Douyin, the chicken essence category on Tmall, and the chicken essence category on JD.com, with annual sales surpassing 800 million yuan.

However, with the increase in similar products in the market and intensifying competition, Songxianxian began facing even more challenges: How to maintain its leading position in the fierce market competition? How to continuously innovate and meet the ever-changing demands of consumers? In this session, Zihan Yi will deeply explore the strategies of "self-rescue" employed by Songxianxian through these setbacks, as well as her thoughts and growth as a business leader when facing challenges.

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Product Development Talks
 · 05/09 (Day 2)
Bridging Innovation: In-Depth Brand Dialogue
15:10
[China-Japan Brand Dialogue] The Brand Philosophy of Enduring Success: From Consumer Insights to Breakthrough Growth

In today's ever-changing landscape, the food and beverage market is facing unprecedented challenges and opportunities:

· The trend toward health and consumers' demand for high-quality products are driving the industry to accelerate its transformation from traditional products to innovative directions.

· In 2023, the Chinese sugar-free tea market grew by 110% year-over-year (Nielsen data). Behind the explosive growth of this category, competition has intensified, homogenization has become more prominent, and brands are trapped in the dilemma of "competing on price" to boost sales.

· Chinese food and beverage brands are accelerating their international expansion, with total exports reaching $76.5 billion in 2023. However, the share of sales from independent brands abroad remains limited. Breaking out of the Chinese community and penetrating local markets remains a key challenge for brands venturing abroad...

Against this backdrop, Calbee achieved a V-shaped sales rebound for its fries, which were once on the brink of discontinuation, through "differentiated taste"; Amos secured a foothold in international markets with its fun gummy designs featuring "multi-sensory" appeal; Kirin's Seicha "broke through the siege" with a brand renewal, achieving over 100 million in sales in just seven weeks; House Foods redefined children's curry with a "mild-spicy formula," selling 82.4 billion servings globally (as of December 2022); Meiji successfully revived its dormant bitter chocolate after 17 years with the "cocoa polyphenols" concept; Brands like Wantwant, Jianlibao, and Baixiang have remained timeless, continually thriving in the tide of the times through strong brand building and product strength. These practices, transcending regions and periods, show how brands respond to market fluctuations through product innovation and reveal a product philosophy that transcends cycles: starting with deep consumer insights, blending technology and creativity, driving qualitative breakthroughs, and ultimately achieving growth.

This dialogue brings together representative brands of global product innovation to discuss how to achieve sustainable growth and breakthroughs in the rapidly changing market environment:

· The underlying logic of product innovation: How can we start with authentic insights to create truly globally appealing classic products?

· Building long-term brands: How can we build brand competitiveness that spans cycles and enables steady growth in the global market?

· Advancing overseas expansion strategies: Going abroad is more than just export—how can we deeply cultivate target markets, continue innovating, and achieve steady growth?

By reviewing classic cases that have broken through in challenging times and anticipating future industry trends, how can food and beverage companies learn in competition and co-create in cooperation? This dialogue will offer new directions for thinking and lead a new wave of global market growth.

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