As a Y3 student majoring in Food Science and Technology at Beijing Normal-Hong Kong Baptist University, in the recent "Innovative Food Carnival" event, Gloria Kong formed a team with four other students from my major and spent two months developing the creative product "You Shi Zao Ba" - a drink that combines apple grapefruit jelly and guava yogurt with salty ham butter cookies, creating a new dessert that combines taste surprises and visual beauty with a blend of salty and sweet flavors. This work won the highest on-site voting rate and was awarded the "Most Popular Food Award".
Scientific research is moving beyond the laboratory and into the market. Universities are no longer just producing technologies; they are now co-creating products with companies, and even launching their own brands.
At FBIF, we have designed a special interactive exhibition area to showcase the latest research achievements, unique ingredient applications, and fascinating experimental projects from agricultural universities and research institutions.
This space offers industry professionals a close-up look at cutting-edge scientific exploration and aims to foster greater collaboration between academia, research, and industry.