Company Website

http://www.sanmark.com.cn

Company Introduction

Established in 1999, Sanmank specializes in nutritional oils, dedicated to providing global households with healthy edible oils. Its business covers bulk export, OEM processing, and branded bottled oil sales. To date, Sanmank has obtained the U.S. GMP certification for dietary supplements—a first in its industry—along with 15 international certifications, 35 core patents, and national recognitions as a High-Tech Enterprise and Intellectual Property Advantage Enterprise. With a Benxi-based production center and marketing offices in Europe, North America, Dalian, and Chengdu, it serves over 700 corporate clients across 40+ countries. In 2025, Sanmank led the global evening primrose oil market with 70% export share, ranked second in borage oil, held over 60% of Japan's perilla seed oil market, and became China's top flaxseed oil exporter.

Product concept, highlights and added value

Raw Materials:
Shengmai has established a modern avocado oil processing plant in Nairobi, Kenya, rigorously selecting seasonal avocados grown locally. Benefiting from abundant sunlight and a unique high-altitude climate, the avocado farms adhere to全程 manual weeding and pest control, implement precise soil and moisture management, and strictly prohibit the use of pesticides. These exceptional conditions and meticulous cultivation yield high-quality fruits characterized by dark purple skin and a plump, rich texture. The core nutritional indicator—unsaturated fatty acid content reaching up to 80%—lays the foundation for its exceptional quality.

Flavor:
Avocado oil offers a neutral taste, clear and non-greasy, with a subtle aroma of fresh avocado.

Processing Technology:
Utilizing core technologies including "Low-Temperature Cold Pressing" and "Micron-Level Physical Adsorption." The low-temperature cold pressing technology maintains a constant low-temperature environment, unaffected by press pressure or rotation speed, ensuring precise extraction of every drop of avocado essence while maximally preserving micronutrients beneficial to human health. The specially developed micron-level physical adsorption technology undergoes six rounds of filtration and sedimentation, efficiently removing micron-level impurities while retaining smaller units of fat-soluble nutrients. This process also raises the smoke point to 220–240°C, making the oil suitable for frying, sautéing, boiling, and baking with stable nutritional performance.

Marketing:
Ranks No. 1 in sales and repurchase rates across five major e-commerce platforms (Tmall, JD.com, Douyin, Xiaohongshu, Pinduoduo). Available in over 2,000 offline retail stores (including Hema, Pang Donglai, Ole, etc.). In 2025, iiMedia Research recognized Shengmai with six market leadership certifications: "No. 1 in Avocado Oil Sales in China," "Sales Leader in Avocado Oil in China," "Top Avocado Oil Brand in China," "Leading Avocado Oil Brand in China," "Avocado Oil Market Leader in China," and "No. 1 in Consumer Reputation for Avocado Oil Brands in China."

Packaging:
The glass bottle is made of light-resistant material combined with nitrogen-flush preservation technology, effectively reducing the risk of plasticizer leaching, enhancing the product’s antioxidant capacity, and extending its freshness period.

Product Images

Please briefly describe how your product communicates with consumers

The nutritional oil market is characterized by three major trends: "smaller packaging formats, healthier consumption patterns, and the development of functional oils," moving in the direction of "eating less oil, eating better oil, and pursuing greater health." As a natural plant-based edible oil extracted from avocado pulp, avocado oil is rich in nutrients such as monounsaturated fatty acids and vitamin E. It is highly suited to individuals seeking to improve suboptimal health conditions, pursue nutritional balance, and those in specific life stages (e.g., pregnancy, baby complementary feeding period).

To address the needs of target consumers, Shengmai focuses on enhancing product quality through product R&D and design, including raw material sourcing and processing technology development. In terms of packaging design, light-resistant materials combined with nitrogen-flush preservation technology are used to effectively reduce the risk of plasticizer leaching, improve antioxidant capacity, extend freshness, and enhance food safety quality.

Regarding marketing activities, in addition to routine node-based promotions on e-commerce platforms, the company regularly organizes offline supermarket events, user experience activities, and builds brand communities to strengthen loyalty among existing users. For potential users, it employs precise touchpoints in relevant scenarios, targeted content marketing, endorsements from authoritative institutions and experts, and traceability marketing to address consumer concerns, raise awareness, and drive conversions.

Product Images

Ingredients List Photograph

Launch Date

2024-6

Target Consumer

Users aged 31-60 who seek to improve their physical health and pursue a nutritionally balanced and healthy lifestyle.

Weight/Volume per Pack

1L

Price per Item

79/瓶

Storage requirements

常温储存（Normal Temperature Preservation）

Marketing Area

All regions in China

Distribution Channels

电商 E-commerce; 大型商场 Shopping Mall; 小型商超和便利店 Supermarket & CVS

Market Performance

Monthly sales average: 110,000 bottles