Company Website

www.liscenterprise.com.au

Company Introduction

When high-quality carbohydrates became essential for healthy living, LISC—Australia's low GI expert—took root in Guangzhou with its core philosophy of “Love is Selfless Care.” LISC Food Technology (Guangzhou) Co., Ltd. delivers comprehensive health solutions for Chinese consumers, spanning from core ingredients to end products.
Witnessing countless families grappling with dietary challenges due to diabetes—yearning for delicious meals while managing blood sugar—LISC made a resolute pledge: to provide innovative, healthy, and delicious low-GI food solutions for families managing sugar intake. This commitment empowers people to make better dietary choices and supports diabetes management.Translated with DeepL.com (free version)

Product concept, highlights and added value

(1) Ingredient Innovation
LISC's exclusive low GI formula design serves as the core technological foundation of the product. Through specialized formulation and processing techniques, it achieves a low GI value (GI<55) while integrating multiple health attributes: slow-release carbohydrates, high fiber, and high protein. This technological advantage significantly surpasses traditional ramen and ordinary health noodles. Backed by rigorous clinical trials, the health benefits are supported by scientific data, creating an insurmountable technical barrier.
(2) Flavor Innovation
By eliminating coarse grains from the recipe, we avoid the coarse texture associated with whole-grain noodles. Instead, we proportionally replace wheat flour with low-GI pasta premix sourced from Australian whole wheat. This approach preserves the authentic flavor and texture of wheat while retaining the health attributes of whole grains. The resulting low-GI wheat light ramen boasts excellent elasticity, a smooth and firm bite, and a flavor profile remarkably close to Japanese ramen—even surpassing ordinary noodles. This truly achieves “painless” healthy eating.
(3) Health Attributes
Core health claims include “low GI, high fiber, high protein, low fat.” Features high dietary fiber (20.8g/100g) and high protein (13.1g/100g). Nutritional composition is balanced with distinct advantages.
(4) Physical and Mental Experience
Unlike traditional high-GI noodles, it avoids sudden blood sugar spikes and crashes. It alleviates fatigue caused by high glycemic loads. The slow-release carbs combined with high dietary fiber provide lasting satiety, typically lasting 4-5 hours. This prevents anxiety from frequent hunger pangs and makes it easy to withstand hunger during fat-loss periods. The unique low-GI formula reduces metabolic burden, leaving no greasy residue or stomach bloating after consumption. It eases digestion and supports digestive health, offering relief for those with sedentary lifestyles.

Product Images

Please briefly describe how your product communicates with consumers

(1) Noodles are one of the most widely consumed staple foods globally. Traditional noodles are primarily made from refined wheat flour, whose starch structure is dominated by amylopectin. This results in rapid digestion and absorption, causing blood sugar levels to rise sharply after consumption, classifying them as high-GI foods. With the incidence of metabolic diseases such as diabetes and obesity increasing year by year, traditional high-GI noodles can no longer meet the dietary needs of specific populations. Existing methods to reduce noodle GI primarily involve replacing refined flour with whole grain flours. However, such noodles often exhibit limited flavor profiles, a hard texture, and a tendency to cloud cooking water. Furthermore, some products overly prioritize low GI effects at the expense of essential qualities like elasticity and smoothness, making them unappealing to consumers. Thus, developing noodles that combine low GI properties, excellent eating qualities, and rich nutrition has become an urgent challenge in food processing.
(2) Deeply understanding the dietary pain points of three core customer segments: - 45.3% of sugar-conscious consumers manage blood sugar through diet to prevent diabetes. - 30% of fitness/fat-loss enthusiasts seek low-calorie, high-fiber, high-protein nutrition for weight control. - 15.9% of office workers require convenient, healthy, and tasty meal solutions to balance work and wellness. The product precisely addresses these core needs through its key advantages: low GI for stable blood sugar, high fiber for enhanced satiety, high protein for nutritional supplementation, and convenience tailored to fast-paced lifestyles.
(3) Sensitively perceiving the evolution of consumer demands from “eating to satisfy hunger” to “eating well” and ultimately “eating healthily,” aligning with the “sugar control” and “light meal” consumption trends. Clinically validated health benefits satisfy consumers' rational demand for scientifically grounded nutritional claims. Simultaneously, the product balances taste and convenience to overcome barriers like “high consumption barriers” and “poor flavor” associated with healthy foods, making nutritious eating a daily choice without compromise.

Product Images

Ingredients List Photograph

Launch Date

2026-1

Target Consumer

Individuals with type 2 diabetes, those with impaired glucose tolerance, pregnant women with gestational diabetes, individuals managing their weight, fitness enthusiasts, and generally healthy individuals (for daily prevention).

Weight/Volume per Pack

500g（100g*5）/盒

Price per Item

68元/盒

Storage requirements

常温储存（Normal Temperature Preservation）

Marketing Area

china

Distribution Channels

电商 E-commerce; 大型商场 Shopping Mall; 小型商超和便利店 Supermarket & CVS; 杂货店 Grocery; 餐饮&酒店 Restaurants & Hotel