Company Website
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Company Introduction
MOST®COFFEE is a Chinese coffee brand meticulously crafted by Guangxi Chuangtai Food Technology Co., Ltd., established in 2013. Positioned as “Chinese-style coffee,” the brand leverages its parent company's global coffee supply chain and independent R&D capabilities to offer a diverse range of instant coffee products, dedicated to creating a uniquely Chinese coffee experience.
Since 2014, it has been the designated coffee brand for the China-ASEAN Expo, maintaining this certification for five consecutive years. By integrating global coffee origins with China's indigenous tea culture, the brand has established three core product matrices: The Chinese-Style Milk Coffee Series defines the formula for Chinese coffee: Real Coffee + Real Milk + Chinese Flavors = Chinese-Style Coffee. It adheres to the “Six-Dimensional Gold Standard” of richness, authenticity, purity, extraction, nourishment, and intensity, featuring innovative local creations like osmanthus, jasmine, fresh coconut, and thick milk coffee. The Classic Series solidifies its quality foundation through traditional offerings like cappuccino and Blue Mountain coffee. Leveraging the parent company's 20-year coffee supply chain resources and a Class 100,000 GMP-certified factory, we achieve full traceability from global direct sourcing to production and packaging.
Product concept, highlights and added value
Product Concept
In today’s era of "high-efficiency living" and "body management," we believe a great cup of black coffee should not be an "overdraft" of physical assets, but a precise and gentle "state maintenance". It is not just a bitter liquid for staying awake, nor a cold weight-loss tool, but a "rational body supplement". This innovative fusion of 186°C steam extraction technology and Eastern wellness wisdom is designed to provide a warm, clear, and confident state for every woman pursuing efficiency.
Product Highlights
Constitution: Steam + Herbs, Gentle and Non-Drying
Using 186°C high-temperature steam for rapid extraction, it captures only the essence in a short contact time.
This process removes "burnt impurities" that cause internal heat, retaining a gentle and warming nature.
Following the philosophy of "Medicine and Food Homology," it features authentic Chinese herbs in a scientific ratio for daily light nourishment.
Taste: Neither Sour nor Bitter, Restoring a Fresh-Ground Experience
The 186°C steam possesses superior penetration, breaking through coffee cell walls to extract deep lipid aromas, resulting in a texture that is "rich but not bitter, mellow but not astringent".
The addition of fresh-ground coffee powder creates a hand-pour flavor, while Chinese ingredients add multi-dimensional layers.
Every sip is a "lock-in freshness" experience, offering layered aromas rather than the monotonous bitterness of ordinary black coffee.
Efficacy: Warm Drinking for Fat Burning, Pursuing "Vitality-Driven" Slimness
Scientific Formula: Four key elements work synergistically to double fat-burning efficiency.
Warm Drinking Logic: The superior taste makes it ideal for hot brewing. Hot water stimulates metabolism while protecting the "Chinese stomach," allowing the body to metabolize efficiently in a warm state.
We advocate for a slimness characterized by "thriving Qi and Blood," ensuring weight management remains gentle yet effective.
Product Images
Please briefly describe how your product communicates with consumers
1. Insight
Our starting point is mature women aged 30+. As seekers of peak efficiency, they rely heavily on the "de-puffing," "metabolism-boosting," and "alertness-enhancing" effects of black coffee to maintain their optimal professional and personal status. However, they are deeply troubled by the "internal heat" caused by traditional high-heat roasting; symptoms like heart palpitations, dry mouth, and night sweats have become invisible pain points in their struggle to balance high performance with physical burden. They demand both high-efficiency metabolism and gentle, light nourishment.
2. Product Design
Physical De-drying: We utilize 186
∘
C high-temperature steam for a single-pass extraction, ensuring a short contact time that captures only the essence. This process removes "burnt impurities" prone to causing dryness, while retaining the coffee's gentle properties.
Flavor Reconstruction: Leveraging the powerful penetration of high-temperature steam, the process breaks through coffee bean cell walls to extract deep lipid aromas. Combined with the addition of fresh-ground coffee powder, it restores a hand-pour quality characterized by being "rich but not bitter, and mellow but not astringent".
Medicine and Food Homology: We scientifically blend traditional Chinese herbal ingredients, utilizing a four-element synergy to transform a caffeine base into a "light nourishment solution" that burns fat while caring for the body. This ensures the body metabolizes at high efficiency while remaining warm.
3. Marketing
Our communication with consumers follows the principle of "selling high-intellect self-discipline, rather than marketing anxiety". Every interaction between Morse Steam Black Coffee and its audience conveys a unified core message: we respect your high standards for time efficiency and quality of life. We deeply understand your original intention of refusing to blindly overextend yourself while pursuing a balance between body and mind. We are not just selling a cup of coffee; we are assisting you in reclaiming your favorite, free-growing state through scientific rhythmic management.
Product Images
Ingredients List Photograph
Launch Date
2025-12
Target Consumer
The core audience consists of urban mature women aged 30+. They prioritize metabolic health and swelling reduction while seeking a balance in holistic well-being. They value scientific, efficient, and gentle wellness solutions.
Weight/Volume per Pack
100g（50*2g）
Price per Item
59.9 元/盒
Storage requirements
常温储存（Normal Temperature Preservation）
Marketing Area
Nationwide
Distribution Channels
电商 E-commerce
Market Performance
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