Company Website
https://microfarmtory.com/
Company Introduction
Aquafarmtory is a precision fermentation enterprise focused on the R&D and commercialization of innovative products. Its core business is to provide customers with innovative products based on synthetic biology technology. The current product line includes sweet-tasting proteins, various peptides, and other protein products.
By using precision fermentation to produce high-quality proteins, the company significantly enhances production efficiency, reduces costs, and demonstrates strong advantages in sustainability. All products replace traditional extraction with fermentation-based sustainable production. Through microbial synthesis technology, AquaFarmtory supplies natural, high-quality ingredients to the market, helping downstream products improve flavor, enhance nutrition, and optimize the quality of final food products.
Launch Date
2025-3
Weight/Volume per Pack
2磅
Price per Item
8000元
Storage requirements
常温储存（Normal Temperature Preservation）
Background and basic information of the product
巴西甜蛋白（Brazzein）是一种源于西非植物的天然甜味蛋白。其研发源于全球对健康、清洁标签甜味剂的迫切需求，旨在提供零热量、不升糖的蔗糖理想替代方案。该产品通过创新的精准发酵技术已成功实现了规模化生产，这一核心突破使其甜度成本与蔗糖相当，奠定了商业化的坚实基础。其核心亮点在于集天然来源、零健康负担、成本竞争力与卓越风味表现于一体，巴西甜蛋白口感纯正，并能有效掩蔽植物基原料的苦涩味，目前已成功应用于饮料等终端产品，是一款兼具科学内涵与市场潜力的革命性甜味原料。
Product Images
Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions
核心创新点：
通过精准发酵工艺，我们实现了巴西甜蛋白（Brazzein）兼具成本竞争力和风味协调力的规模化生产。其甜度成本已与蔗糖持平，并展现出普通甜味剂所不具备的苦味掩蔽与风味调和能力。
全维度价值依据：
成本与技术的双重突破
精准发酵技术从根本上解决了天然提取效率低、成本高的行业难题。我们的工艺使甜度成本比肩蔗糖，让天然甜味蛋白真正具备了大规模替代的基础。
风味价值的独特延伸
它不仅提供纯净的甜味，更能有效中和植物蛋白、纤维等带来的苦涩口感。这一风味协调价值，使其从单纯的甜味来源升级为提升产品整体风味的解决方案。
市场验证与应用广度
产品已在美国市场完成商业化验证，成功应用于墨西哥风味可乐、固体果咖等多类终端产品。这证明了其在碳酸饮料、咖啡饮品等复杂体系中的出色稳定性和广泛适配性。
可持续的生产模式
精准发酵生产不依赖土地种植，资源利用率高，过程可控，为行业提供了一条环境友好、供应稳定的新型原料路径。
总结而言，我们的创新不仅在于实现了成本可控的规模化生产，更在于赋予了甜味剂“风味协调者”的新角色。这为食品饮料行业开发更健康、更美味的产品提供了全新的原料选择。
Product Images
Please briefly describe the product's application areas
Brazzein (巴西甜蛋白) 的应用领域
Brazzein的应用领域广泛，其核心价值在于解决天然甜味剂在复杂食品体系中的风味与成本难题。
1. 饮料领域（核心应用）
已在美国市场成功应用于墨西哥风味可乐、固体果咖等终端产品，验证了其在碳酸饮料、气泡水、功能及固体饮料中的出色稳定性和适配性。
2. 烘焙与糖果领域
适用于蛋糕、糖果及巧克力制品，能耐受烘焙高温，提供稳定、纯净的甜味，符合清洁标签趋势。
3. 关键复配优势
可与赤藓糖醇、甜菊糖苷等主流代糖协同使用，其独特价值在于能有效协调复配体系的整体风味，显著掩盖其他甜味剂可能带来的金属味或苦涩后味，从而提升最终产品的口感接受度与风味
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Market Performance
None
(The product is currently in the early market introduction phase, and sales data has not been systematically disclosed. Market performance is primarily reflected in its successful entry into the U.S. end consumer market, including launched products such as Mexican-style cola and solid instant coffee in collaboration with well-known beverage brands. This validates market acceptance and commercial viability. Detailed monthly sales data will be disclosed at a later stage of market expansion, subject to partner agreements.)