Company Website
https://www.valio.com/
Company Introduction
Valio, a globally renowned dairy company with a century-long history, was founded in 1905. Upholding the scientific research spirit of the Nobel Prize, after over 110 years of development, our products are now sold in many countries around the world, including but not limited to milk, yogurt, cream, whipping cream, cheese, ice cream, juice, baby food, milk powder, and whey powder. Technological innovation is our driving force, and we aim to bring Finnish high-end dairy products and their solutions to everyone.
The pure natural environment of Finland has created the world's best milk sources. Valio is committed to quality and sustainability, and is dedicated to providing consumers with high-quality, healthy and sustainable dairy products. We work closely with farms to ensure that the entire supply chain process from the pasture to the table meets strict quality and traceability standards. Valio is committed to reducing the carbon footprint of the milk production process to zero by 2035
Launch Date
2025-3
Weight/Volume per Pack
800g
Price per Item
398
Storage requirements
常温储存（Normal Temperature Preservation）
Background and basic information of the product
产品研发背景源于对特殊医学状态（特医）宝宝转奶期需求的深度洞察。临床实践发现，敏感体质宝宝在从特医配方奶粉转向普通奶粉的过程中，常因蛋白质分子结构差异而面临消化不适、过敏风险等过渡难题。为此，雪粹创新性地将水解脱盐乳清粉作为核心配料（配料表第三位），通过专有水解技术将大分子蛋白精准切割为小分子肽段，显著提升蛋白质的消化吸收率，降低致敏性。
以“科学转奶”为核心理念，给特医宝宝向普通奶粉过渡提供了专业优质的产品。其配方不仅延续了特医配方的温和特性，更兼顾普通奶粉的营养全面性，帮助宝宝平稳适应饮食结构转换，缓解肠胃负担。雪粹通过“水解关键科技”实现了分子级亲和营养的突破，为敏感期宝宝提供了更安全、更顺畅的转奶解决方案。
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Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions
1、掌握水解关键科技，破解吸收难题
a.TUUTI雪粹3的核心优势，正是源于Valio将70年研发经验聚焦于破解吸收难题：由诺贝尔奖科学家领军实验室研发，通过历时21年迭代升级的"水解关键科技"，以小分子蛋白为切入点，将整配方蛋白质消化率提升至近95%（第三方检测实证）。
b.同时，该系列各阶段配方中，水解蛋白原料稳居配料表前2~4位，这不仅印证了TUUTI雪粹3在婴配粉领域的技术传承底蕴，更凸显其在同类产品中的配方优势。
c.此外，TUUTI雪粹3采用Valio自产的D90H水解脱乳清粉，品质稳定有保障。
2、兼顾“好吸收+全营养”两大需求
除小分子蛋白外，还配置了OPO、益生菌、益生元、乳铁蛋白、OPN以及脑眼营养群等，形成从吸收优化层到免疫强化层，再到发育支持层的复合体系，既突出了小分子奶粉的细分特性，又兼顾了营养全面性。
3、“3鲜”主原料，锁住新鲜好营养
100%生鲜乳入料，全段位主奶基均为脱脂牛乳，无乳粉（复原乳）添加
脱盐乳清液新鲜直供，相比粉质，减少热加工，营养留存更优1。
稀奶油-天然乳脂，蕴含原生OPO结构脂等营养，亲和喂养好吸收。
[1]是指减少美拉德反应，赖氨酸损耗低。参考王峰恩,张养东,郑楠,等.奶及奶制品中糠氨酸检测方法的研究进展[J].食品安全质量检测学报, 2021, 12(6):9.
Product Images
Please briefly describe the product's application areas
婴幼儿配方奶粉：TUUTI雪粹3
掌握水解关键科技，破解吸收难题
兼顾“好吸收+全营养”两大需求
“3鲜”主原料，锁住新鲜好营养
Product Images
Market Performance
Since its launch in 2025, TUUTIXUECUI3 infant formula has achieved steady market penetration in its first year, driven by its precise positioning and formulation innovation. Targeting the essential needs of infants transitioning from specialized medical formulas, the product has gained rapid recognition from both distribution channels and consumers, with its core differentiation lying in hydrolyzed small-molecule protein technology. To date, the product has maintained stable market growth, with an average monthly sales volume of 40,000 cans (based on 800g规格).