Company Website
https://www.cn-taishen.com/
Company Introduction
TYSON, as an experienced factory with R&D capability, not only manufactures food thickeners like carrageenan, sodium alginate, agar-agar,xieli gum,seaweed powder, compound thickener, but also offer customer customized solutions and one-stop support service.
Since 2003, TYSON has enriched its technical expertise and industry experience on application covering food,health care products, cosmetics,medince,pet food...In 2025,TYSON achieves scale production of Xieli Gum in its new plant.
TYSON adheres strictly to international standards, its products are certificated by HALAL,ISO9001,HACCP.
TYSON attaches great importance to stable quality and food safety. From selecting raw material to product quality inspection, TYSON emphasizes every process.
TYSON will be dedicated to innovation and excellence in food texturizer, and do utmost effort to help customer brand to new level.
Launch Date
2024-10
Storage requirements
常温储存（Normal Temperature Preservation）
Background and basic information of the product
研选乳制品饮料悬浮增稠专用配方，以黄原胶与结冷胶复配为核心，协同羧甲基纤维素钠构建三维稳定网络。黄原胶凭借假塑性流变特性，赋予体系剪切变稀的顺滑口感；低酰基结冷胶通过钙桥作用形成脆性凝胶，提升悬浮承载力；羧甲基纤维素钠则通过空间位阻效应抑制蛋白絮凝，三者复配实现"增稠-悬浮-稳乳"三重功效。配方经高温灭菌后仍保持结构完整，低温冷藏条件下静置无乳清析出，离心加速实验分层率低于行业均值。通过调整胶体配比可精准调控产品黏度，适配常温奶、低温酸奶、植物基乳等多品类需求，感官评测显示口感细腻度提升显著。应用该配方的高蛋白乳饮料，热处理后粒径分布控制在理想范围，货架期较传统工艺显著延长。针对燕麦奶等植物基产品，可同步解决淀粉回生导致的分层问题，实现低添加量下的长效稳定。
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Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions
以食品级果胶为核心，精选多种胶体，精准配伍，构建“三维凝胶网络”，通过分子改性强化胶体协同性，集成“乳化+悬浮+抗析水”三重功能；同时适配UHT杀菌工艺，解决传统稳定剂“高温失稳、口感黏腻”痛点，可按需调节稠度，适配酸奶、乳饮料、奶酪等多品类。
- 技术：三维网络使抗析水率＞95%，高温耐受性匹配乳制品工业化加工；
- 安全：全组分符合食品添加剂国标，无化学改性成分，契合“清洁标签”趋势；
- 成本：替代高价进口稳定剂，原料与使用成本降低15%-20%；
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Please briefly describe the product's application areas
覆盖常温酸奶（悬浮果粒）、乳饮料（乳化脂肪）、奶酪（质地改良）冰淇淋（抗融与冰晶控制）等场景，延长货架期同时优化口感。
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