Company Website

https://www.cn-taishen.com/

Company Introduction

TYSON, as an experienced factory with R&D capability, not only manufactures food thickeners like carrageenan, sodium alginate, agar-agar,xieli gum,seaweed powder, compound thickener, but also offer customer customized solutions and one-stop support service.
Since 2003, TYSON has enriched its technical expertise and industry experience on application covering food,health care products, cosmetics,medince,pet food...In 2025,TYSON achieves scale production of Xieli Gum in its new plant.
TYSON adheres strictly to international standards, its products are certificated by HALAL,ISO9001,HACCP.
TYSON attaches great importance to stable quality and food safety. From selecting raw material to product quality inspection, TYSON emphasizes every process.
TYSON will be dedicated to innovation and excellence in food texturizer, and do utmost effort to help customer brand to new level.

Launch Date

2025-7

Storage requirements

常温储存（Normal Temperature Preservation）

Background and basic information of the product

本产品采用创新共溶制备工艺，突破传统胶黏剂物理混合或简单聚合的技术局限，以深度共熔溶剂为核心反应介质，通过精准调控温度、搅拌速率与溶剂配比，实现“聚合物解离-分子重组-网络交联”的三步高效转化。工艺初期，深度共熔溶剂凭借强氢键作用快速破坏聚乙烯醇、植物多糖等基材的固有分子间作用力，使基材大分子链充分解离分散；中期通过梯度升温触发分子链活性位点暴露，促使不同链段间形成稳定的物理交联与化学交联协同结构；后期则通过温和的溶剂置换工艺，保留交联网络的完整性，最终制得高性能协力芯胶成品。本产品凝胶强度高、保水性好、韧性强、透明度好、吸水高、分散好，应用广泛。

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Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions

以食品级卡拉胶为核心，配以魔芋胶、黄原胶等天然胶体，通过共溶技术将分子交联，强化胶体协同作用，过滤去除不溶性纤维，打造“高弹性+高保水性+高透明度”多功能体系；解决传统复配时干粉复配协同性弱、保水差、透明度低的痛点，可按需调控凝胶强度与持水性，适配多食品加工场景。
- 技术：分子交联让稳定性提升30%以上，提高了产品强度、透明度、保水性、韧性。
- 安全：全组分均为天然食用胶体，符合GB 1886系列国标，无人工合成助剂，契合清洁标签趋势。

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Please briefly describe the product's application areas

覆盖各种食品增稠、保水等领域，同时在日用化妆品领域以可以有良好的应用前景，集稳定、增稠、赋形功能于一体，实现一胶多用。

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