Company Website
http://www.ksdfood.com/cn/
Company Introduction
Fujian Kestda Food Co., Ltd. is located in Zhangzhou and focuses on the research and production of Kestda sauces. Its “Bestda” products serve both decorative and filling purposes, with stable performance and wide applications. The company has an intelligent production line with an annual capacity of nearly 20,000 tons, strict quality control, and ample supply. The R&D and service team is professional, providing full-chain support from production adaptation to store operations. The products have obtained multiple certifications, including Halal and HACCP, and are exported to many Southeast Asian countries. The company adheres to the philosophy of "innovation-driven, integrity-based collaboration" and is committed to becoming a long-term strategic partner for baking enterprises, jointly promoting high-quality development in the industry.
Launch Date
2026-1
Weight/Volume per Pack
1kg
Price per Item
30
Storage requirements
冷藏（0-4℃）
Background and basic information of the product
当前烘焙夹心酱料市场规模突破200亿元，奶酪风味品类因浓郁口感备受青睐，但对标维益、立高、可颂等主流品牌发现核心痛点：多数产品依赖芝士粉、香精复刻风味，干酪添加缺失或占比极低，风味单薄不纯正；枕状夹心场景适配性不足，易出现烘烤变形、冷链渗液等问题。结合奶酪酱市场4.2%的年复合增长率及消费者对天然风味的需求升级，公司研发奶酪风味3.0枕状西点夹心克林姆酱，以干酪添加为核心突破，填补市场天然奶酪风味枕状夹心酱的空白。
基础信息：产品定位为高端枕状西点专用夹心酱，核心适配B端烘焙门店/工厂及C端家庭烘焙；核心配料含干酪、芝士粉（再制干酪）等双重乳源成分，无人工合成乳脂；质地均匀，耐烘烤、适配枕状西点自动化灌装与冷链储存，常温保质期6个月，冷藏稳定性优异。
Product Images
Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions
关键创新点：1. 风味创新：核心添加干酪，搭配芝士粉复配，形成“天然干酪+再制干酪”双重风味体系，区别于竞品香精调味模式，风味浓郁纯正，实现奶酪风味3.0升级。2. 场景创新：优化配方适配枕状夹心需求，解决烘烤变形、冷链渗液痛点，适配自动化灌装生产线，生产效率提升30%。3. 口感创新：融合多重乳粉与稳定剂，质地丝滑无粉感，入口醇厚不腻，冷藏后口感依旧稳定。
价值依据：用户端，天然风味认可度提升85%，B端损耗率降低50%；行业端，推动奶酪风味酱料从“香精复刻”向“天然还原”升级，赋能枕状西点产品创新；社会端，契合天然健康饮食趋势，引导烘焙行业品质升级。
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Please briefly describe the product's application areas
核心应用于枕状西点夹心，覆盖全场景需求：B端适配面包、蛋糕、酥点等枕状产品批量生产，可直接用于自动化灌装；跨界适配茶饮店茶歇甜点、预制食品企业烘焙礼盒；C端适配家庭手工枕状面包、西点制作，拆包即用，同时可作为吐司涂抹、饼干蘸酱等多元用途，实现“一酱多用”。
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Market Performance
无