Haixia Yang, after returning from the University of Massachusetts and Harvard Medical School, was selected as an outstanding talent of China Agricultural University in 2021, and is currently a professor and doctoral supervisor in the School of Food Science and Nutritional Engineering. She is currently a professor and PhD supervisor in the School of Food Science and Nutritional Engineering. She has been awarded the honorary title of "Top Ten Young Stars of Science and Technology" in China's Nutritional Science, and Young Rising Star of Science and Technology in Shaanxi Province.