Xinan Zeng
Doctoral Supervisor of School of Food Science and Engineering
South China University of Technology

Prof. XinAn Zeng, vice president of Foshan University, doctoral supervisor of School of Food Science and Engineering of South China University of Technology, national "Ten Thousand Talents Plan" scientific and technological innovation leading talent, Ministry of Science and Technology "Technological Innovation Leading Talent", Ministry of Education "New Science and Technology" Century Outstanding Talent", expert with special allowance from the State Council, serves as vice chairman of the non-thermal branch of the Chinese Society of Food Science and Technology. Since 1994, he has taken the lead in researching pulsed electric field technology and is a leader in this field in China. He has published more than 210 SCI papers, which he cited More than 5,000 times, H index 46, selected into the top 1% of highly cited scholars in the field of ESI agriculture, and published books "Pulsed Electric Field Food Non-Thermal Processing Technology" and "Pulsed Electric Field Non-Thermal Sterilization Technology". Authorized 3 international patents, more than 50 domestic invention patents, and won 5 first-class provincial and ministerial science and technology awards.