Master degree at Illinois Institute of Technology in Food Safety & Technology, Bachelor degree at Jiangnan University in Food Science and Engineering.

Almost 10 years working experience in food industry with different experiences at B2B, B2C and consulting company, gained expertise in market intelligence, consumer insight, market understanding to contribute to an innovative view. Joined Givaudan in 2019, started with category management, and now taking a strategic role in marketing to drive new business opportunity with expanded portfolio. Well experienced in transferring understanding to insights for opportunities in emerging segment, like plant protein, food service, functional food etc.