Peng Yuan currently serves as the Director of Innovation and Baking CenterTM for Lesaffre Greater China, overseeing new product development and technical services. He holds a bachelor's degree in Food Science from Tianjin University and a master's degree in Food Science from Rutgers University in the United States. Previously, Yuan Peng managed application laboratories in New Jersey (USA) and Taicang (China) for Innophos Inc., as well as technical support operations in the Asia-Pacific region. During his tenure as R&D Director at General Mills (China) Investment Co., Ltd., he led product development for the Yoplait yogurt and Wan Chai Ferry brands. Yuan Peng has published several articles in professional journals and served as the President of CNJIFT (central Institute of Food Technologists). With extensive experience in food ingredients and the FMCG industry, he has accumulated profound expertise in product design and evaluation.