Dr. Yubin Ye graduated from Utah State University in the United States majoring in Food Science. His academic research has resulted in multiple international patents, laying a solid foundation for his scientific work. He currently serves as the Chief Scientific officer at Juneyao Health, fully leading the company's research and development system with a strategic focus on innovative research and industrial applications of probiotics beverages. Before joining Juneyao, he served as Corporate Ingredient Advisor at Nestlé Global R&D Center, accumulating extensive international R&D experience; he later served as Chief Innovation Officer at Yiming Food, successfully leading the R&D management and product innovation of a domestic brand. His career combines the cutting-edge vision of multinational companies with the practical management capabilities of local enterprises, forming a complete value chain from fundamental research to market transformation.