Zheng Lixiang has many years of experience in food regulations, food safety and communication with the government, providing an optimal solution for existing problems and potential risks of innovative products or innovative formats of multinational companies. From the three aspects of strategy, prevention model and system planning, Mr. Zheng will introduce the compliance procedures, organizational structure and due diligence in general, and analyze the good practices of risk management model, crisis prevention, crisis management and post-crisis cure. Helping major companies to make compliance and risk management a must-have core competency.