• Knight medal of Bordeaux
• The member of the Scotch Malt Whisky Society(SMWS)
• National Chief Brewster
• ‘Business Insider’ of 2019 Global New Business Conference
• ‘2020 Brand Power Pattern of Innovation’ Issued by People’s Daily
• Blogger and wine educator

KAISHAN was established in 2018 by Terry Tang, as the vanguard of the Chinese spirit brand, successfully created the 13th Baijiu aroma standard named “pure-aroma”. It also makes KAISHAN can producing with its own Baijiu aroma standard.

KAISHAN interprets the traditional culture of Baijiu by modern lifestyle and transmits the charm of Baijiu by contemporary esthetics. KAISHAN, has obtained financing from the top-level venture capitals, been a leading enterprise in the field of new-style Baijiu.