Tao Hu
Condiment & 3R Food
Director & Technical Director
Teway Food

Tao Hu, Director of Innovation and Research Center of Sichuan Teway Food Group Co., LTD. Tao Hu is currently responsible for the research and development of compound seasoning technology, leading the team to carry out basic research and application research in flavor chemistry, sensory science and new raw materials of compound seasoning.

Adhering to the corporate mission of "Create a good life with delicacy ", Tao Hu is committed to the research and promotion of basic disciplines and key technologies of compound seasoning industry and meeting the needs of consumers with leading technology, high-quality products and professional services. Also, he served as vice president of Sichuan condiment Association and director of Sichuan food science and Technology Association.

Event Introduction
Condiment & 3R Food
 · 12/22 (Day 4)
New Taste That Spice Up New Lives
Trend Exploration
Make Szechuan Style Condiments More "Intelligent"

Szechuan Sauce and Seasoning have a long history with development of traditional handicrafts. However, consumers nowadays pay more attention to food safety, health and variety of tastes. The industry of Szechuan style condiments needs benefits of modern food technologies.

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