Speakers
Luo Chen
Condiment & 3R Food
Founder & Director of Product Development
DUJOSOO

Mr. Luo Chen, founder of DUJOSOO, director of product development, founder of DUJOSOO & Angel Yeast’s Joint Laboratory for Healthy Diet Research. He is also a guest lecturer at the School of Marine Food and Biological Engineering of Jimei University.

Chen used to be an athlete, with his keenness and insight into the market of light meals, he has led DUJOSOO’s team to achieve a breakthrough from zero to one with an annual growth rate of over 200% in the domestic market. Therefore, DUJOSOO was awarded "Dark Horse Merchant of the Year" by Taobao.com.


Event Introduction
Condiment & 3R Food
 · 12/22 (Day 4)
New Taste That Spice Up New Lives
Battle of Taste
16:00
[Panel Discussion] Less Fat, No Less Taste - How Does Light Diet Sauce Make Consumers Love Veggie?

Sauce, as important as salt, is the highlight of light food. Traditional salad sauce, however, puts consumers off due to its high calorie. Sauce for light food, which claims to be free of sugar and fat, comes to the fore. Can light food sauce satisfy the actual need of dieters and compensate the plain taste of salad? Will it be accepted by a wider audience and cover more dining scenarios?

Link to agenda