Peiran Zhu, the founder of MOODLES, graduated from Anhui University with a bachelor's degree in new energy materials and devices. During his master's degree, he went to the University of Massachusetts at Amherst in the United States and obtained a master's degree in Mechanical Engineering. During his study abroad, he won a full scholarship and made a number of scientific research achievements. After returning to China, Peiran Zhu co-founded an orthopedic 3D printing company and served as CTO. During his working period, he led the research and development of several new high-speed additive manufacturing equipment. In 2019, Peiran Zhu went to Westlake University to pursue his Ph.D. in material engineering, and his research direction is new biological 3D printing materials and biological manufacturing methods. In July 2021, he took a leave of study to set up MOODLES, which is committed to continuing to revolutionize the traditional Food industry and Chinese people's traditional eating habits with multidisciplinary innovation, and redefine the next generation of Super Food.
Consumers are gaining deeper and more professional knowledge about good products. In front of shelves, an increasing number of consumers read ingredients list and nutrition facts. On the Internet, there is more professional interpretation and discussion.
Less fancy marketing gimmicks, more genuine value, and build a moat of differentiation from the source. First-rate ingredients from the world, healthier substitutes, special processes, functional ingredients, anything else we can do to innovate from scratch?