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Amos Ma
Product Development Talks
Brand Founder of Amos & Biobor
President of Amos Food Group

Amos Ma was born in 1970 in Xinning County, Hunan Province. In 1989, he was admitted to the Department of Foreign Trade and Economic Cooperation at the School of Economics, Yunnan University, having been the top liberal arts student in Xinning County. In 2004, he founded Amos Food Group, where he currently serves as chairman.

After twenty years of deep involvement in the candy industry, he led Amos Food Group to rank 81st among the top 100 candy companies in the world. The company has also obtained three major global export food certifications: BRC-A, ISO 22000, and HACCP, earning the reputation of "a food enterprise with a world passport".

In the fields of innovation within the candy industry and corporate management, Amos Ma has received numerous accolades. He was awarded the Harvard Business Ram Charan Management Practice Award , named a Growth Benchmark Figure in China's Food Industry, and recognized as one of Shenzhen's Top 100 Industry Leaders. In 2024, he was officially inducted into the U.S. Candy Hall of Fame, becoming the first Chinese person in history to receive this honor. Additionally, he holds several prominent social positions, including Executive Director of the Center for China and Globalization, Executive Director of Yunnan University, Vice President of Shenzhen General Chamber of Commerce, and Vice President of the Yunnan Chamber Of Commerce In Guangdong.


Event Introduction
Product Development Talks
 · 05/09 (Day 2)
Bridging Innovation: In-Depth Brand Dialogue
15:10
[China-Japan Brand Dialogue] The Brand Philosophy of Enduring Success: From Consumer Insights to Breakthrough Growth

In today's era of constant change, the food and beverage market is facing unprecedented challenges and opportunities:

· Behind the explosive growth of popular categories lies intensified competition and heightened product homogenization. Brands are trapped in an "exchange price for volume" dilemma, while anxiety over long-term development is growing.

· The rapid evolution of distribution channels is driving transformations in product development and sales models. China's food and beverage market ecosystem is undergoing high-speed iteration, requiring companies to stay agile amid rapid changes.

· Chinese food and beverage brands are accelerating their overseas expansion, with total exports reaching USD 76.5 billion in 2023. However, independent brands still have limited market share abroad. How to break through the Chinese diaspora and penetrate local markets remains a critical challenge for brand globalization.

In this dialogue, we will revisit classic cases of brands achieving breakthroughs against the odds and look ahead to future industry trends:

I. Long-term Business Philosophy

Calbee achieved a V-shaped rebound in sales of its potato sticks, once on the verge of discontinuation, through "differentiated texture." Kirin’s Namacha succeeded in revitalizing its brand, with sales surpassing 100 million units within seven weeks. Meiji leveraged the "cocoa polyphenol" concept to stage a remarkable comeback for its bitter chocolate products, overcoming a 17-year market stagnation.

These examples illustrate how companies, by tapping into deep consumer needs and integrating technology with creativity, drive qualitative leaps in their products and build enduring brands that can thrive for decades or even a century.

II. Channel Survival Strategies

Brands like Want-Want, Jianlibao, and Baixiang have remained vibrant through different eras, thanks to solid brand building and strong product capabilities. In a fast-iterating channel environment, how can a brand evolve into a resilient Chinese brand? How can it carve out a niche amid fierce channel competition and maintain close ties with consumers?

III. From Product Export to Corporate Globalization

Amos has secured its footing in international markets with fun, multi-sensory soft candy designs; Ajinomoto continues to expand its global presence by leveraging its unique positioning across markets worldwide.

Facing common challenges in third-country markets, how can different types of brands formulate differentiated globalization strategies?

How can food and beverage companies learn through competition and co-create through collaboration? This dialogue will offer new perspectives for the industry, helping brands tackle future market challenges and lead a new wave of global growth.

Link to agenda