Switzerland Les Roches International Hotel Management College, International Hotel Management major, specializing in high-end Western pastry R&D and culinary supply chain management. After returning to China, joined Huicheng R&D Department, assisted in completing the first systematic upgrade of the pastry product line, led the development of 3 major product matrices, and optimized the entire process from recipe testing to standardized production. In 2023, founded the new Chinese tea brand "Qianxun Chasheng（Searching)", entering the market with a differentiated positioning of "pairing tea with bread", achieving profitability in the first year and steadily expanding its scale. In 2025, incubated the pastry-focused brand Docki². Currently overseeing the technological transformation of Huicheng's frozen-to-fresh factory production systems.
From new flavors to healthier formulas and refined textures, ingredients are the key to baking innovation. Top suppliers like Cargill, Fonterra, Lesaffre and Zhongbei Food are bringing their latest creations for you to taste.
Join Wang Zi, Head Coach of China’s National Baking Team, and other experts for a 360° tasting session—exploring each product’s flavor, texture, ingredients, nutrition, and visual appeal. Experience how great ingredients make great bakes.