Company Website
http://www.tangyouchufang.cn/sy
Company Introduction
Tangyou Baobao (Hangzhou) Health Food Co., Ltd. was established in 2020. It is a food technology company that specializes in developing healthy foods for diabetics. With the mission of serving people with diabetes, we are committed to providing food and dietary intervention programs that are "delicious, carbohydrate, and healthier in the long term" for people with diabetes, so that people with diabetes can eat happily and eat healthily as before. Since its establishment, the company has established a joint R&D center with Jiangnan University, which ranks first in food R&D. So far, the company has launched 20+ products, including staple foods, snacks, sauces, etc., and has served a total of 1 million diabetics.
Product concept, highlights and added value
Sandwich biscuits sold on the market are high in carbohydrates, which can easily cause rapid fluctuations in blood sugar and excessive secretion of insulin for people with diabetes. Diabetics Kitchen Yoghurt Sandwich Biscuits has made a major transformation of the biscuits, and finally made a low-carb version that sugar lovers can eat with confidence.
The first is the sandwich, which we use fresh raw milk as raw material and fermented by two kinds of natural lactic acid bacteria. The lactose in milk is decomposed in large quantities, and the carbohydrates are low enough; secondly, for the crust, we choose better raw materials to replace traditional white flour and reshape the sandwich biscuits. Mulberry leaf extract, oat bran and black highland barley powder have lower carbohydrate content and have a positive effect on lowering cholesterol and preventing cardiovascular disease. The final bag of yogurt sandwich biscuits only contains 2.7g of carbohydrates, which is a 62% reduction in carbohydrates compared to ordinary biscuits. After eating, the index is stable and I no longer have to worry about blood sugar spikes.
Clinical studies have pointed out that people with diabetes are at high risk of malnutrition. The sandwich biscuits are specially added with 9 kinds of vitamins and minerals to help people with diabetes replenish some nutrients while relieving their daily cravings.
After testing by a third-party authoritative organization, the product contains 0 flavors, 0 preservatives, and 0 trans fatty acids. The clean formula design allows pregnant mothers who are in the sugar control period to eat it with confidence.
Product Images
Please briefly describe how your product communicates with consumers
On the product packaging, the brand’s main visual color, Diabetics-friendly blue is continued, hoping to give consumers a sense of familiarity and peace of mind. The tear-off opening design makes it easier to take.
In terms of ingredient design, the biscuits are extremely low in carbohydrates. The lower the carbohydrates and the less water content, the drier and looser the internal structure of the biscuits, which means they are easier to break. In this recipe design, we specially added black highland barley powder to make the ratio of raw materials more reasonable and increase the internal stability of the biscuits.
In addition, the binding effect of the sugar substitute maltitol also allows the biscuits to maintain a crispy texture while being less likely to break during transportation. Maltitol is a natural sugar substitute that is found in many fruits and vegetables. Its sweetness is 90% of sucrose. Most of it is excreted directly from the body and will not cause an increase in blood sugar levels after consumption.
Product Images
Ingredients List Photograph
Launch Date
2023-10
Target Consumer
People with diabetes, people with high blood sugar and pregnant women during pregnancy
Weight/Volume per Pack
150g
Price per Item
30元/盒
Storage requirements
常温储存（Normal Temperature Preservation）
Marketing Area
Chinese mainland
Distribution Channels
电商 E-commerce; 其他销售渠道 线下旗舰店