Company Website
www.baixiangfood.com
Company Introduction
Established in 1997, White Elephant Food Group is a comprehensive food enterprise which focuses on the production and sale of high-quality noodle products and aims to enhance people's better life. The products span instant noodles, hanging noodles, quick-fresh noodles, spicy instant food, etc. It has been focusing on China's good noodles for 27 years, which has been well praised by consumers; at the same time, the products cover the categories of flour, quick-frozen food, seasonings, beverages, etc., and the scale of the business has been continuously expanding. Up to now, White Elephant Food has laid out 12 high-quality noodle products production bases in China, with more than 20 molecular companies under its umbrella, and its products cover more than 30 provinces, cities and autonomous regions in China, and are exported to 66 countries and regions.
Product concept, highlights and added value
The original intention of the product development is to hope that consumers can increase the nutrition through dietary supplements to improve the tired body due to prolonged overtime work and staying up late. Combined with food and medicine, ginseng from Changbai Mountain with nourishing effect, old hen over one year, Ningxia wolfberry and other ingredients, stewed slowly over a gentle fire, bringing consumers a bowl of warm ginseng and old hen soup noodles in the cold winter.
Concept creativity: real meat and real soup original soup products, real ingredients, meat bones slow simmering; a bowl of soup noodles A ginseng, original flavor, 1:1 restore the taste of freshly boiled, clean ingredient list, chunks of ingredients, real ingredients, combined with the needs of the target group and consumption scenarios, to develop a more convenient and tasty staple products, so that consumers can quickly eat a bowl of nutritious ginseng and old mother hen soup noodles in 3 minutes.
Raw materials and processing technology: 1. High-end sun-dried noodles: High-quality new generation of sun-dried noodles, minimalist formula with 0 additives, translucent, soft and elastic, fresh noodle taste; 100% Australian wheat flour raw materials, 0 salt and 0 additives, and inheritance of six hundred years of drying process of noodles.2、Ginseng + old hen, slow simmered over the fire, nutrition and health:
① more than one year old hen, slow simmered over the fire, firm meat, fresh soup flavor, nutrition and health.
②Selected Changbai Mountain core production area, real ginseng, a whole root, warm tonic, nutrition without discounts
③True Ningxia wolfberry, full of particles, wolfberry sweet taste
④60 grams of chicken meat with bone, the meat is firm, eating meat in a big mouth is super satisfying.
⑤ Meat and bone slowly boiled, locking the original freshness, ginseng flavor, full of sweetness, nourishing and nutritious
⑥ Simple ingredients, no preservatives or coloring added during the production process.
⑦ Water bath heating: 3 minutes to restore restaurant-grade noodles.
Product Images
Please briefly describe how your product communicates with consumers
After the epidemic, consumers are more and more concerned about health, the rise of Oriental Selection, to a certain extent, education and response to the young family consumers for the gradual highlighting of health needs, this part of the crowd pursuit of real materials, ingredients, clean, so that the family to eat more healthy; at the same time, 8090 after the work pressure, stay up late overtime work is serious, the demand for health is more prominent, dietary supplements is a better choice. Combined with the demand for consumer upgrading, 23 years of White Elephant Noodles developed a series of nourishing and nourishing with the material of the noodle products. In order to ensure that the best taste to consumers, in the choice of raw materials, carefully selected, each packet of soup packets to ensure that there is a ginseng, ginseng flavor is strong but not bitter, the use of more than one year of old hen original cut chicken with bone, meat aroma and firm, fresh and tasty soup. In addition to the good soup, with the high-end sun-dried hanging noodles, the inheritance of hanging noodles six hundred years of drying technology, to ensure that the noodles smooth. The convenient processing method allows consumers to have a bowl of warm and nutritious Ginseng Chicken Noodle Soup in 2-3 minutes.
Product Images
Ingredients List Photograph
Launch Date
2023-10
Target Consumer
Post-90s people with high work pressure, serious late-night overtime work and high demand for health maintenance
Weight/Volume per Pack
460克
Price per Item
29.9元/盒
Storage requirements
常温储存（Normal Temperature Preservation）
Marketing Area
Nationwide
Distribution Channels
电商 E-commerce