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Product concept, highlights and added value
N47° Fruit Corn Juice: Where Nature's Sweetness Meets Technological Innovation
Crafted from low-GI super-sweet corn grown at 47°N Golden Belt, N47° Fruit Corn Juice revolutionizes healthy beverages through groundbreaking innovations. Each non-GMO kernel, nurtured by frigid sunshine and fertile soil, delivers natural fruity sweetness without added sucrose or lactose, making it ideal for sugar-conscious consumers. Our proprietary Ultra-High Pressure Micron Grinding technology transforms traditional gritty textures into velvety smoothness, achieving a mousse-like mouthfeel unprecedented in plant-based drinks.
The production process features a technological symphony: 4-second Direct Steam Injection (DSI) Ultra-High Temperature sterilization reduces thermal exposure by 98% compared to conventional methods, while oxygen-free low-temperature crushing preserves 40% more nutrients and fresh flavors. Each 300ml bottle contains 5.2g dietary fiber equivalent to two apples, supporting gut health through delightful consumption. From precision agriculture to advanced processing, every step embodies our commitment to retaining nature's essence through human ingenuity. N47° redefines nutritious indulgence, offering a guilt-free pleasure that harmonizes authentic taste with scientific nourishment for modern wellness seekers.
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Please briefly describe how your product communicates with consumers
N47° Fruit Corn Juice is a high-end ready-to-drink beverage designed for people who control sugar in a healthy way. The product positioning focuses precisely on the dual needs of modern urbanites for light-burden diet and convenient nutrition. It builds quality trust through the geographical traceability of the "Golden Production Area of 47° North Latitude", and uses "low GI + 0 added sucrose" as the core difference point to enter the segmented scenes such as meal replacement and post-exercise replenishment, and establishes a deep resonance with people who control sugar, exercise and have intestinal health.
The information communication adopts the "subtractive design" strategy: the front of the Tetra Pak package uses a light yellow gradient to echo the natural attributes, and the "0 added sucrose" icon is enlarged to form a visual focus. The bottle cap design enhances the convenience of "open and drink". In terms of packaging functionality, the 245ml capacity is suitable for a single drinking amount, the leak-proof structure of the Tetra Pak diamond package ensures the safety of carrying in outdoor scenes, and the UV barrier film completely retains the natural color of the corn juice.
The product experience builds a triple sensory dialogue: the crisp "click" sound when unscrewing the bottle cap triggers pleasant expectations, the silky texture and the right sweetness satisfy the taste needs, and the simulated latitude texture and fruit corn kernels on the bottle strengthen the visual memory of the origin and raw materials. By converting the sterilization temperature (135℃) and dietary fiber content (5.2g/bottle) into concrete scenario-based languages such as "4 seconds to lock in freshness" and "intestinal SPA", the translation from technical parameters to life value is completed, and finally the perception of "professional-grade healthy drinks" is anchored in the minds of consumers.
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Ingredients List Photograph
Launch Date
2024-12
Target Consumer
Urban office workers aged 25-35, families who pay attention to healthy diet, and fitness people who pay attention to low GI diet
Weight/Volume per Pack
245ml
Price per Item
11
Storage requirements
常温储存（Normal Temperature Preservation）
Marketing Area
global
Distribution Channels
电商 E-commerce; 大型商场 Shopping Mall; 小型商超和便利店 Supermarket & CVS; 杂货店 Grocery; 餐饮&酒店 Restaurants & Hotel