Company Website
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Company Introduction
Choofeel International (Wuhan) Food Technology Co., Ltd. is subordinate to Hubei Choofeel Holding Group Co., Ltd. (hereinafter referred to as "Choofeel Group"). Founded in 1988, Choofeel Group has achieved steady development over more than three decades and grown into a comprehensive group company focusing on global food innovation solutions.
With the construction of an industrial platform integrating food technology and the market as its core driver, Choofeel Group is committed to building a high-quality and healthy global food supply chain and striving to become a leader in providing solutions for the global food industry.
Launch Date
2025-10
Weight/Volume per Pack
25kg
Price per Item
138元/kg
Storage requirements
常温储存（Normal Temperature Preservation）
Background and basic information of the product
金花散茶是一种全新的发酵茶，脱胎自传统的茯砖茶，借鉴黑茶工艺流程，推陈出新研发而成。我国有悠长的茶历史，目前，市场上的茶产品琳琅满目，茶叶市场因此趋向于饱和，金花散茶的出现可能重新激发茶市场已沉寂良久的活力，倒逼茶企业良性竞争，焕发茶市场无限活力。
本产品采用专研 “分段式二次发花” 工艺，通过纯种菌株培养与发花技术，对发酵环境（温湿度、氧气含量等）进行精准调控， 成功攻克传统发酵中 “菌种杂生、发花品质不稳定” 的行业技术瓶颈，实现了金花发酵的标准化、规模化生产，具备技术独创性与工艺壁垒。更突破性地打破传统茯茶 “必须紧压才能发花” 的局限，可跨茶种移植应用，将其制成散茶形态，充分满足现代消费者对茶叶形态与使用便捷性的多元需求。
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Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions
本技术以传统黑茶发花工艺为核心灵感，融合现代生物发酵与食品加工技术，实现了突破性创新 —— 成功打破传统茯茶 “必须紧压成型才能孕育金花（冠突散囊菌）” 的行业固有局限，开创性地将发花技术拓展至跨茶种移植应用场景，同时创新呈现为散茶形态，兼顾饮用便捷性与工艺创新性。
针对传统发酵过程中普遍存在的 “金花品质不稳定、菌种杂生、发酵周期长” 等行业技术瓶颈，研发团队通过精准调控发酵环境、优化菌种筛选与接种技术，构建了标准化发酵体系，最终实现金花发酵的品质可控,，且达成规模化量产目标，为茶饮料、功能性食品等下游产业提供了高品质、高稳定性的创新原物料支撑，推动传统茶工艺向现代化、标准化、多元化方向升级.
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Please briefly describe the product's application areas
涵盖即饮瓶装饮料、线下现制现售街饮、烘焙食品加工、含乳饮料搭配、节日/商务馈赠礼品、功能性保健产品等多元化应用场景与品类。
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Market Performance
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