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Gallery Bisco Probiotics Biscuits: Featuring GCL1815 , exclusively researched by Glico for 20 years, activates triple-action self-defense.
Bisco Probiotics Biscuits: Featuring GCL1815 , exclusively researched by Glico for 20 years, activates triple-action self-defense.
ingredient_innovation
ShanghaiEzaki GlicoFoodsCo., Ltd

Company Website

http://global.glico.com.cn/

Company Introduction

Ezaki Glico is a company born out of a strong desire to "Enhance physical fitness of body through food." In 1919, the founder, Riichi Ezaki, discovered that the soup made from oysters contained a large amount of glycogen, and began to use the glycogen to make and commercialize food products, and in 1995, Shanghai Glico was established to formally launch the snack business in China. As a diversified group of food companies, our representative products include: Pocky, Pejoy, Pretz, Bisco etc. The company is committed to the concept of taste and health. The company pursues the concept of deliciousness and health.

Launch Date

2026-2

Weight/Volume per Pack

48g/盒

Price per Item

8元/盒

Storage requirements

常温储存(Normal Temperature Preservation)

Background and basic information of the product

Bisco双菌饼干凭借其独特的创新科学配方,在饼干中加入格力高独家专研GCL1815瑞士乳杆菌与凝结维茨曼式菌,通过常温可保存,日常化就可提升儿童自护力,精准回应了现代家庭对儿童健康零食的核心需求,展现出独特价值:
在科学价值与营养健康方面,饼干中加入的GCL1815瑞士乳杆菌是格力高历经20年专研、从万株菌种中精选出的独家菌株。临床研究证实,它能显著活化人体三重自护免疫细胞——树突细胞活化能力达普通菌群的2倍,关键免疫因子IL-12提升45倍,免疫球蛋白IgA亦提高2倍。配合添加的凝结维茨曼式菌,其超高活性确保菌株能耐受胃酸、常温稳定,活着到达肠道,双菌协同从根源守护肠道健康与免疫平衡。
从技术创新角度,产品实现了两大突破:一是成功将凝结维茨曼式菌添加于饼干夹心,攻克了益生菌在常温零食中保持活性的技术瓶颈,使儿童在享用饼干时即可有效补充活性益生菌;二是独家原创的GCL1815菌株具有卓越的免疫激活力,临床数据显示可帮助减少1/3感冒天数、减轻1/2感冒无力症状。该菌株的国际专利(PCT)已在申请中,预计2026年获批。
基于市场洞察,产品精准切入3-15岁儿童妈妈的核心痛点:既不愿孩子摄入无用零食,又抗拒医药功能的补剂。Bisco创新性的以儿童喜爱的饼干为载体,在提供酥脆软糯的美味口感同时,加入益生菌,还能同步补充儿童成长所需的维生素B1、B2、D及膳食纤维,实现了美味与健康并行

Product Images

Please briefly describe the key innovations of your product and provide evidence of its value from all dimensions

 技术创新:以活性益生菌+零食载体解决行业难题
传统益生菌产品普遍面临活菌难保存,且口感差小朋友不喜欢的痛点。Bisco通过独家菌株与技术突破,成功将耐胃酸、常温下能保持超高活性的凝结维茨曼式菌融入饼干夹心,解决了益生菌在零食中活性留存低的技术瓶颈。同时,独家GCL1815菌株经临床验证能显著激活免疫细胞,实现了零食功能化的巨大升级。
 场景创新:妈妈焦虑+儿童需要的市场空白
市场上儿童益生菌多以补剂形态存在,面临孩子抵触的普遍问题。Bisco创新地将功能需求与零食载体结合,让儿童在无负担的食用过程中自然补充益生菌及维生素、膳食纤维等。这不仅是产品形态的差异,更是健康零食场景的开发。
研发过程中,我们主要克服了两大挑战:
1. 活性保持技术攻关:通过多层包埋与夹心工艺技术优化,确保菌株在烘焙加工及货架期内保持高活性,活菌率在行业内处于领先水平
2. 口味平衡:在添加益生菌成分的同时,通过风味调配,保留饼干酥脆口感与夹心的软糯,避免了功能性产品通常不好吃的缺陷

Product Images

Please briefly describe the product's application areas

Bisco双菌饼干的核心应用市场为儿童健康零食领域。
核心目标市场与应用品类
1. 儿童功能性健康零食市场:针对3-15岁儿童的日常零食场景,在满足零食喜好的同时,提供免疫支持与肠道健康功能。
2. 礼赠与异业市场:适合节日期间给到小朋友礼赠,同时母婴店、医院渠道、药房等专区也已陆续开发
案例:开拓线下高端母婴渠道,实现价值传递
在母婴店设置Bisco功能性零食区,搭配产品手册、明星口播,为产品背书。
同时供试吃装,教育家长理解活性益生菌直达肠道的科学价值,以及肠道对儿童健康成长的重要性
做好价值传递的门店,有较好的转化和复购情况

Product Images

Market Performance

not launched yet

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