Simon leverages a unique blend of expertise in molecular nutrition, scientific marketing, social entrepreneurship, and culinary arts to advance human health. As the leader of the R&D, Clinical Innovation & Translation Group and former Scientific Marketing Lead at IFF Health (Asia Pacific), he merges cutting-edge health solutions with key market insights and consumer needs. His culinary passion, underscored by an offer from the esteemed Mugaritz restaurant, enhances his scientific approach. Simon holds a PhD in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University. He is also an avid Les Mills Instructor specializing in the RPM cycling program.