Oliver Yu, Fudan University B. Sc, University of South Carolina PhD in BioChemistry,  Postdoc at Du Pont, he has worked in the field of synthetic biology for nearly 30 years, Top experts in industrial R&D and pilot testing, It has successfully developed more than 220 products, and successfully completed industrial production of more than 40 of them, and applied for more than 600 patents. With the keen market insight, business development experience in the field of food ingredients, succeeded in turning a series of innovative products to market, including: stevia glycoside, casein and whey protein food additives, etc. These products not only enrich the choice of the food industry, but also bring a healthier eating experience to consumers.