Technologist in Shanghai Forth Butter Factory from 1962, responsible for Cacao Product Development Cacao butter won the Golden Dragon Award in 1964 Won a range of Awards by Ministry of Commerce of the PRC from 1981, include the Shanghai Butter Product Award, Export product Award and Catch-up Food Award Wined the 26th World Golden Award of Butter Food in 1987,Brussels Belgium As Consultant of China Chocolate(Suzhou) R&D Center from 2013