Fujun Wang
Condiment & 3R Food
Founder & CEO

Wang Fujun, CEO & Founder of DOWIN RESEARCH, with twenty years of product research experience, established Sichuan DOWIN RESEARCH Food Technology Co., LTD in 2021, and share held by New Hope Group.

Dowin Research built the Flavor code bank based on the “umami, delicious, hot and spicy”, collected the flavor code data by modern technology and equipment (electronic nose, electronic tongue and texture analyzer), transformed the experiences in the kitchen into the systematic data in lab, renovated the traditional research mood in food industry, reduced the cost, risks and uncontrollable factor in research, made our research more efficient and standard.

Dowin Research provided the general service for all the chain restaurant companies and food manufacturing industry, by taking advantage of duplicate flavor, product development and digital production, to accomplish the system from product development, dish design, recipe optimization, and process design to food manufacture.

Event Introduction
Condiment & 3R Food
 · 12/22 (Day 4)
New Taste That Spice Up New Lives
Battle of Taste
Chips on the Table—How to Make 3R Foods Taste as Good as the Freshly Cooked?

In the end, it is all about the taste. The special making process of 3R foods determines that their taste is slightly inferior to freshly cooked dishes. What innovation can be applied to 3R foods ahead of serving to please the discerning taste buds of Chinese diners?

Link to agenda