Speakers
Dr. Yi Wang
Ingredient
Senior Nutrition Research & Open Innovation, Danone China R&I Accelerator
Danone-Nutricia ELN

PhD. From Joint-program of China Agricultural University- BCM/USDA Children's Nutrition Center, postdoc in Naomi Berrie diabetes Research Center at Columbia University and Diabetes Research Center at Einstein college of medicine. She works in R&I in children's growth and development, adult chronic diseases prevention, and R&D on nutrition products, health food, digital health management tools and medical devices in Nestle R&D (Beijing), Gensci Pharma et al.

She is now working on Sarcopenia, Alzheimer's disease in Danone China R&I Accelerator, as well as R&I of related nutrition products and exploration of digital health tools. Research on gestational diabetes, sarcopenia and Alzheimer's disease published in Eur J Nutri, Frontiers in Nutrition and et al. In the field of children and adult health, more than 10 products have been launched on growth and development, bone development, immunity, metabolism, CV health, etc.


Event Introduction
Ingredient
 · 12/20 (Day 2)
Explore The Next Star Ingredient
14:00
Seniors Market Can Be Cool: How To Do Product Innovation?

In 2020, 149 cities at the prefecture level and above had more than 14 percent of the population aged 65 or above, China Business News reported. When the aging is threatening, how to do the product innovation of the seniors  market? What are the requirements and features that are going to be popular?

Link to agenda