Speakers
Cecilia Xinyuan
Condiment & 3R Food
President
The Research Institute of China Pre-made Food Alliance

Event Introduction
Condiment & 3R Food
 · 12/23 (Day 5)
New Taste That Spice Up New Lives
The Business of Patience: 3R Food
10:00
On The Eve of War in An Unexplored Market: Calm Thoughts on Hyped 3R Foods

3R foods have been a popular choice for families during lockdowns thanks to its easy-to-make and easy-storage features. As restaurants reopen and delivery services revive, will its popularity sustain?

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Condiment & 3R Food
 · 12/23 (Day 5)
New Taste That Spice Up New Lives
The Business of Patience: 3R Food
11:00
[Panel Discussion] How to Win the Tough Fight Against Cost in Supply Chain?

The 3R food segment has long been troubled by volatile raw material prices, over dependency on third party refrigerated warehousing and transport, supplier management, and other unsolved problems. Which approach would be the best, to build a business empire through acquisitions and mergers, to own manufacturing capacity and align suppliers, or to enhance supply chain management for better cost efficiency?

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