Speakers
![](https://static.foodtalks.cn/image/cms/speaker/c3233f660b1459c90c3d4534bf140faf53aa.png)
Dr. Liz Li
Function & Ingredient
Nutrition R&D Director
MaryKay
Research & development executive above 17 years' experience leading R&D and working with cross-functional teams in both ingredients and consumer health foods/beverage industries which are innovative, different, consumer perspective (obvious and potential insights) with a scientific story and innovation product development experience behind as well as nutrition education supported products that can really drive sustainable business growth.
Event Introduction