Dr. Liz Li
Function & Ingredient
Nutrition R&D Director

Research & development executive above 17 years' experience leading R&D and working with cross-functional teams in both ingredients and consumer health foods/beverage industries which are innovative, different, consumer perspective (obvious and potential insights) with a scientific story and innovation product development experience behind as well as nutrition education supported products that can really drive sustainable business growth.

Event Introduction
Function & Ingredient
 · 06/25 (Day 1)
Explore The Next Star Ingredient
4.2H - Hall D2
Link to agenda