Dr. Daisuke Fujiwara
Function & Ingredient
Director, Institute of Health Sciences
Kirin Holdings

Dr. Daisuke Fujiwara, an acclaimed scientist at Kirin Holdings, boasts over 60 publications and a Japanese Imperial Invention Award. His research in immunology and microbiology has unearthed novel bio-active ingredients for human health.

As the Director of the Institute of Health Sciences at Kirin Holdings, Kyowa’s parent company, he bridges research and business, driving innovation at the nexus of science and practical application. Dr. Fujiwara's work transcends academia, promising a healthier future through groundbreaking discoveries and visionary leadership.

Event Introduction
Function & Ingredient
 · 06/25 (Day 1)
Explore The Next Star Ingredient
4.2H - Hall D2
Battle for Health from Gut
Omnipresent Immunity Support: Plasma Postbiotics in Everything from Drinks to Oats

Lactococcus lactis strain Plasma (LC-Plasma) actives pDCs on the cellular level, and pDCs play a key role in the immune system. The key component of pDCs activation is retained in the cellular material of LC-Plasma. Therefore, both live and heat-killed LC-Plasma work the same way. Japanese brand Kirin adds Plasma to beverages, candies, and even oats. Immune support is being built up from snacks to meals.

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