Dr. Andy Zeng
Function & Ingredient
Tech Talks (Day 2-3)
Senior Scientist
Danone Nutricia Research (Netherlands)

Andy Zhe, Ph.D., is a senior scientist affiliated with Danone Nutricia Research in the Netherlands. He has been engaged in research on intestinal flora and microbial physiological metabolism for more than ten years.

He graduated with a Ph.D. from Wageningen University & Research in the Netherlands and a master's degree in Synthetic Biology Laboratory from the Chinese Academy of Sciences. He also worked as a guest editor of Frontiers in Microbiology, a well-known journal on microecology, and a corporate mentor at several universities.

He founded NewPro Bioworks, using synthetic biology enabling technology and precise fermentation to promote biomanufacturing lactoferrin, casein, beta-whey protein and other dairy functional proteins.

Event Introduction
Function & Ingredient
 · 06/25 (Day 1)
Explore The Next Star Ingredient
4.2H - Hall D2
Battle for Health from Gut
The New Leader in Formulation: 1+1>2 Synbiotics

Synbiotics, as the leader in gut microorganisms, is evolving into a new era of top immune ingredients. Synbiotics SYNEO® has been extensively researched in clinical trials and continues to impress with its lasting positive impact on infant gut health, and it can also benefit individuals with cow's milk allergy. Let's embrace the "Era of Synbiotics" together!

Link to agenda
Tech Talks (Day 2-3)
 · 06/27 (Day 3)
Reimagine Food
4.2H - Silk Road Hall
Future Food Lab
[Panel Discussion] From Lab to Table: Turning Food Tech to Popular Products

Imagine you are savouring a piece of delicious, nutritious meat, but it has come from a laboratory "petri dish". Food tech is transforming unattainable science fiction concepts into table fare. How do we realise the commercial potential of new technologies and take them from the lab to the table of millions of families?

Link to agenda