Daniel Li
Managing Director

Daniel Li has been engaged in R&D, production, quality, marketing, sales, and company operation management in the food industry for more than 20 years. He is a senior engineer in the food profession and is committed to the exploration and practice of standardization and industrialization of Chinese food.

Event Introduction
Condiment & 3R Food
 · 06/26 (Day 2)
New Taste That Spice Up New Lives
4.2H -Hall C2
The Next Decade of 3R Food
[Panel Discussion] Inspirations from Different Approaches: The Clash between Masters' Recipes and Homemade Dishes

One approach is to turn culinary masters' recipes into the 3R format, and the other is to seek inspirations from everyday cooking at households. Each has its pros and cons. What are the similarities and differences in R&D, supply chain, channels, and marketing? Let's take a deep dive.

Link to agenda