Speakers
Daan Luining
Function & Ingredient
Co-founder & CTO
Meatable

Daan Luining has been working as a molecular biologist from at the start of the cultivated meat movement. He was part of the team that made the first cultivated meat hamburger in the world and has been working on his dream to make cultivated meat a reality ever since. New Harvest, THE non-profit for cellular agriculture, was Daan’s next destination, for which he helped develop their fellowship program that now supports over a dozen researches around the world. When back in Europe, Daan developed a unique plan to make cultivated meat available for everyone and founded Meatable. Meatable is pioneering a way of producing real meat without harming anyone or anything. It isn’t like meat, it is meat. Efficient. Sustainable. Cruelty-free. And most importantly of all, delicious. The new natural.


Event Introduction
Function & Ingredient
 · 06/26 (Day 2)
Explore The Next Star Ingredient
4.2H - Hall D2
The Future of Meat Eating
Cell culture has always been an industry close to the food industry, and in the past we have always imagined its commercialization to be limited to "growing a piece of meat". But as the technology in this industry continues to evolve, more and more possibilities are opening up. All the tracks that can use oil and meat will find a breakthrough under its support!
14:00
[Reveal the Lab] Growing Meat from Meat - From a Cell to a Piece of Meat

Back in 1931, Winston Churchill dreamed of eating chicken without having to raise it. More than 90 years later, harvesting meat with a single cell in a lab is possible. Welcome to the world of cultivated meat. Joes Future, Meatable, and Aleph Farms tell you what each technological breakthrough means and what "the future of the meat" means!

Link to agenda
Function & Ingredient
 · 06/26 (Day 2)
Explore The Next Star Ingredient
4.2H - Hall D2
The Future of Meat Eating
Cell culture has always been an industry close to the food industry, and in the past we have always imagined its commercialization to be limited to "growing a piece of meat". But as the technology in this industry continues to evolve, more and more possibilities are opening up. All the tracks that can use oil and meat will find a breakthrough under its support!
14:55
[Business Imagination] Starting from Fat, Cultured Meat Kicks off Meat Customization

Cultured meat has accelerated globally this year. However, competition is no more limited to tank capacity. Nutritional customization is now made possible for cultured meat. Customized lean-to-fat ratio? Yes! Customized flavors of fat? Yes! Customized content of saturated fat? Yes! This technology breakthrough has not only accelerated cultured meat but also every fat-related category!

Link to agenda