Jing Yin has 20 years of working experience in nutrition and health. After working in Australia and the UK for 5 years, she joined Nestlé China's R&D team and conducted nutritional intervention research on the physical mobility of middle-aged and elderly individuals, supporting the launch of health food products. Additionally, she worked in the marketing department of the company for 4 years, driving innovation in nutrition and health products, supporting multi-channel communication of products, and collaborating with external organizations and experts for academic exchanges. Currently, Yin Jing is responsible for scientific research in Denmark's Arla Food Ingredients, focusing on scientific research in areas such as infant and elderly nutrition, sports nutrition, and medical nutrition in China.
Speaking experience:
2022 International Conference on Food Safety and Health, Special Forum on "Food Technology Innovation and Healthy Aging," Baidu Health (baidu.com)
8th China Special Food Conference in 2023
Roundtable meeting at the 2024 Boao Health Food Science Conference and Expo
4.2H - Hall A1
Consumer-centricity matters for products, scenarios, and channels. Statistics show that consumers aged between 18 and 35 years old account for over 50% of dairy products consumption, and those aged between 25 and 30 years old 29.81%. In addition, the gray-hair market is growing for dairy products. Let’s discover market gaps and opportunities hidden in the numbers.