Jiangfu Yu
Condiment & 3R Food
Managing Director
LiuBiJu Food

Mr. Yu Jiangfu, a senior person with nearly 30 years of experience in the food, FMCG and home appliance industries, graduated from Renmin University of China and is currently the general manager of Beijing Liubiju Food Co., Ltd. His career spans multiple fields, and he has accumulated rich industry knowledge and practical experience, which enable him to show outstanding ability and insight into leadership positions.

Mr. Yu Jiangfu is fully responsible for the company's overall business direction and strategic planning. He always adheres to the market-oriented and consumer-centred business philosophy, leads the team to conduct in-depth research, and formulates a development strategy in line with the market trend, laying a solid foundation for the company's development.

At the same time, by introducing a refined management system, the company has comprehensively improved its operation quality. From product research and development, production, sales to after-sales service, the company has strictly controlled all aspects to ensure the excellence of product quality and service, realizing the annual increase in sales and profits, and further improving the market influence of the brands of Liu Biju in the country.

Event Introduction
Condiment & 3R Food
 · 06/25 (Day 1)
New Taste That Spice Up New Lives
4.2H -Hall C2
Break the Siege
[Panel Discussion] Where do Condiments Opportunities Exist Other Than Sichuan Cuisine?

Innovations in compound condiments seem to be drawn into a whirlpool of mutual copying. Standing in front of a shelf, one hardly sees anything else but fish with pickle cabbage, beef in sour sauce, or crayfish. Almost all Sichuan-style flavors have been turned into condiments products. China is a very big country. Are there any other flavors on the map holding high potential to win nationwide popularity?

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