With 15 years of experience as a dot-com product manager, I've climbed from an initial product manager to the product VP of a new three-board listed company. I have always committed to building high-user experience products, constantly pursuing innovation and excellence.
Lao Fan Gu officially released the video in February 2019. It's the first video channel of a celebrity chef; now, it has 14 million fans, and the social media platform has accumulated 30 million. Our mission is to "revitalize Chinese flavors and spread Chinese stories."
New consumer goods "Apprentice": I am crossing over from dot-com product manager to the food industry, still out of the stage of continuous learning. I constantly strive to make products that satisfy users' needs by combining my experience in dot-com, data, and marketing with food.
4.2H -Hall C2
Innovations in compound condiments seem to be drawn into a whirlpool of mutual copying. Standing in front of a shelf, one hardly sees anything else but fish with pickle cabbage, beef in sour sauce, or crayfish. Almost all Sichuan-style flavors have been turned into condiments products. China is a very big country. Are there any other flavors on the map holding high potential to win nationwide popularity?