Speakers
Nandita Prabhu
Tech Talks (Day 2-3)
APAC Head of Innovation & Former Global Customer Foresight Director
Givaudan

Nandita Prabhu, is an accomplished B2B professional with 25 years of experience in the strategic and frontline commercial leadership roles in the sub-regional, regional and global scope, across Sales & Marketing, Category management, Innovation and Digital Transformation fields.

As the founding lead for the Customer Foresight function at Givaudan, Nandita spearheaded the development of the Futurescaping Customer Foresight platform, delivering the Foresight intelligence to help customers better anticipate the future market and consumer needs.

Since March 2024, she took on the role of APAC Regional Innovation Head based in Singapore driving the APAC Innovation and Growth agenda and building capabilities across the region.  

Through her varied and enriched experience at Givaudan, Nandita carries structured, progressive mindset of a large corporate and vision, agility of a start-up!


Event Introduction
Tech Talks (Day 2-3)
 · 06/27 (Day 3)
Reimagine Food
4.2H - Silk Road Hall
Future Food Lab
10:50
Big Data + AI: Decipher the "Code" of Future Food Consumption Trends

A decade ago, did you ever imagine that today sugar-free beverages would become the new favorite? Did you consider the possibility that snacks high in oil and sugar would be facing competition from functional snacks? Consumer demands are evolving at an increasingly rapid pace, and having foresight is the key to gaining a competitive edge. With big data and AI, Givaudan utilizes the Customer Foresight platform to decipher the "code" of change, foresee industry opportunities in the future, and tailor forward-looking development strategies for businesses.

Link to agenda
Tech Talks (Day 2-3)
 · 06/27 (Day 3)
Reimagine Food
4.2H - Silk Road Hall
Future Food Lab
11:20
[Panel Discussion] From Lab to Table: Turning Food Tech to Popular Products

Imagine you are savouring a piece of delicious, nutritious meat, but it has come from a laboratory "petri dish". Food tech is transforming unattainable science fiction concepts into table fare. How do we realise the commercial potential of new technologies and take them from the lab to the table of millions of families?

Link to agenda