Alan is an environmentalist, plant-based activist and social entrepreneur. He started his career in alternative proteins in 2019 as a founding team member of the world’s first accelerator exclusively focused on alternative proteins, the ProVeg Incubator. In 2021, Alan founded Libre Foods, harnessing the power of fungi and fermentation to lead a food system transition that truly nourishes the planet and everyone living on it.
4.2H - Hall B2
What kinds of businesses are global entrepreneurs running now? How do their products break through technological, market or regulatory constraints and lead the trends in the field of food and beverage?
FBIF invite entrepreneurs with different backgrounds to present their impressive breakthrough cases.
4.2H - Hall B2
Starting a business requires a good idea, a coordinated team, a tight plan and enough start-up capital. What's more, it requires optimism and an indomitable heart to face the possibility of failure.
Challenge has no border. Global entrepreneurs come together to talk about their startup stories.