Tatjana Krampitz is head of technology management for new food developments at machine and plant manufacturer GEA. The graduate engineer in biotechnology and process engineering (Hamburg-Harburg University of Technology) focuses on innovations for cell-based applications of novel foods. She was instrumental in developing the pilot line for cell cultivation and fermentation at the GEA Application and Technology Center of Excellence in Hildesheim, Germany. Previously, Krampitz managed projects in the biopharma sector worldwide, from technical planning to handover to the customer. Through her thought leadership, she advocates for the adoption of cutting-edge technologies to shape a more sustainable, healthy, and inclusive future for the food industry.