Born in Tokyo in 1972. Joined House Foods Corporation in 1998. Transferred to House Foods Analytical Laboratory Inc. when it was established in 2004, where he has been involved in the analysis and management of more than 10,000 customer complaints related to foreign objects, odors, and quality abnormalities for about 20 years.  Obtained Olfactory Measurement Operator License, the only national qualification related to odors. Currently in charge of marketing, corporate planning, technical sales, and lectures.