Ph.D. of Zhejiang university, Senior engineer, A board member of the Probiotics Branch of the Chinese Institute of Food Science and Technology.
She has over 13 years of experience in developing microbial strains for food applications.
Since 2017, she served as the chief researcher in strain development at Wahaha, In 2024, she joined BioGrowing Research Institute as Director of the Food & Beverage Research.
She possesses strong technical expertise in the research, production, and application of fermentation agents, functional probiotics, and microecological preparations, with extensive experience in industrialization.
In the past 6 years, she has led and participated in 3 major research projects funded by the Zhejiang Provincial Science and Technology Department. She has published 30 academic papers and filed 53 invention patents, one of which was awarded the Second Prize of the China Light Industry Patent Achievements in 2023.
FBIF specializes in turning "imagination" into "reality."Here, we will invite well-known domestic and international raw material companies to share laboratory samples of their latest ingredients over the course of two days, transforming these raw materials into products and ensuring that innovation goes beyond mere ideas and theories.
As an audience, you have the opportunity to taste, review, and share your impressions. Genuine exchanges within the industry are the driving force behind the continuous advancement of functional ingredients.