Exhibitor Guide

食品创新展banner-2027(窄版尺寸+详细地址)-02(1)

Warm Reminder: Buy Exhibition Tickets


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Source: Food & Beverage Innovation Forum (FBIF)

*Specific arrangements are subject to prior notice before the event.

*Due to large-scale events (such as concerts or sports competitions) around the exhibition venue, temporary traffic restrictions will be implemented on roads surrounding the venue during the exhibition setup and dismantling periods. All exhibitors and contractors must comply with on-site management instructions for their vehicles.


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* A standard booth is a 3*3m exhibition area where construction is undertaken by the construction supplier appointed by the organizer.


Exhibitor Manual For Standard Booths

- For details on standard exhibition design, basic configuration, etc., please refer to To be updated.

- For the price details of facilities (such as water, electricity, gas, network, exhibition equipment rental, etc.), please refer to: To be updated.

**Click here to see the To be updated.


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*Raw space booths refer to booths with an area above 9 square meters. The maximum height for booth construction is 4.4 meters.


Exhibitor Manual For Raw Space Booths

- For details on the documents that newspapers must submit and the requirements for submitting booth renderings, please refer to the To be updated.

- For the price details of facilities (such as water, electricity, gas, network, exhibition equipment rental, etc.), please refer to: To be updated.


**Click here to see the To be updated.


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Use the main transporter

For exhibitors of machinery and equipment, overseas exhibitors, and exhibitors who need the services of the main transporter, please refer to the To be updated.


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For information on exhibitor registration, admission instructions, transportation guidance, hotel reservations, and other details, please refer to the To be updated.