Speakers
Cecilia Xinyuan
President
The Research Institute of Destination Meal
Event Introduction
Condiment & 3R Food
· 06/26 (Day 2)
New Taste That Spice Up New Lives
4.2H -Hall C2
The Next Decade of 3R Food
Condiment & 3R Food
· 06/26 (Day 2)
New Taste That Spice Up New Lives
4.2H -Hall C2
The Next Decade of 3R Food
10:35
[Panel Discussion] Inspirations from Different Approaches: The Clash between Masters' Recipes and Homemade Dishes
One approach is to turn culinary masters' recipes into the 3R format, and the other is to seek inspirations from everyday cooking at households. Each has its pros and cons. What are the similarities and differences in R&D, supply chain, channels, and marketing? Let's take a deep dive.